This well-balanced Vietnamese take on chili sauce is made from lemongrass, garlic, and jalapeño peppers toasted in Italian olive oil for a full-bodied, fragrant sauce with just the right level of heat - slightly spicier than Sriracha.
Each jar of Tiger Saté is handcrafted in small batches in Houston, and is made from fresh lemongrass, garlic, and jalapeño peppers, creating an unmatched taste and aroma. As always, no MSG or preservatives, just fresh herbs and spices. Vegan-friendly and gluten-free.
Use as a finishing sauce for soups and stir-fries, a dip for wings and egg rolls, or a topping for steaks and salmon.