What can you eat SATÉ with?
1) As a condiment to pizza, pasta, fried rice, eggs, soup
![](https://cdn.shopify.com/s/files/1/0011/6126/5237/files/61237800_1428789337261672_4363220955639647978_n_480x480.jpg?v=1587738749)
![](https://cdn.shopify.com/s/files/1/0011/6126/5237/files/67570417_102438594399282_4301521557986744767_n_480x480.jpg?v=1587738766)
![](https://cdn.shopify.com/s/files/1/0011/6126/5237/files/eggs_480x480.png?v=1586387027)
2) As a sauce (fried tofu, steak, Vietnamese shaking beef, boiled beef shank)
![Fried tofu](http://cdn.shopify.com/s/files/1/0011/6126/5237/files/Tofu_large.jpg?v=1548450361)
![Steak](http://cdn.shopify.com/s/files/1/0011/6126/5237/files/Steak_large.jpg?v=1548450743)
![](https://cdn.shopify.com/s/files/1/0011/6126/5237/files/53970507_1521057871369243_5890658862502417972_n_480x480.jpg?v=1587738838)
3) As an ingredient in food: edamame, seared scallops, grilled lobster tail, oxtail hotpot. NOTE: prolonged cooking tends to boil off the aromatics, so we suggest cooking the dish separately and then tossing the sauce at the end of the process.
![Steamed edamame](http://cdn.shopify.com/s/files/1/0011/6126/5237/files/Edamame_large.jpg?v=1548967504)
![](http://cdn.shopify.com/s/files/1/0011/6126/5237/files/Seared_scallops_large.jpg?v=1548450903)
![Grilled lobster tail](http://cdn.shopify.com/s/files/1/0011/6126/5237/files/Grilled_lobster_tail_large.jpg?v=1548450924)
4) However you like it! :)