What can you eat SATÉ with?
1) As a condiment to pizza, pasta, fried rice, eggs, soup
2) As a sauce (fried tofu, steak, Vietnamese shaking beef, boiled beef shank)
3) As an ingredient in food: edamame, seared scallops, grilled lobster tail, oxtail hotpot. NOTE: prolonged cooking tends to boil off the aromatics, so we suggest cooking the dish separately and then tossing the sauce at the end of the process.
4) However you like it! :)